Pumpkin Carrot Soup

 Recipe by : Madhura Kulkarni

Pumpkin is often a disliked Vegetable in many houses.  Combining it with some other veggies convert this nutritious, fibre rich, vegetable into a sumptuous soul satisfying soup.


  • Pumpkin Pieces – 2 Cups
  • Tomatoes – 2 Nos.
  • Carrots – 2 Pieces
  • Ginger- small piece
  • Pepper
  • Fresh Cream
  • Salt (as per taste)
  • Sugar (as per taste)


Cook chopped carrots and pumpkin pieces and tomatoes together in a cooker or cooking vessel

Allow it to cool to room temperature

Now, grind the cooked pumpkin, carrots, tomatoes, and ginger into a fine paste.

In a cooking vessel, pour the mixture and bring it to boil. If the mixture is too thick, add some water to it.

While the mixture is boiling, add a pinch of salt, half tea-spoon sugar, some freshly ground pepper and some fresh cream

Tadaaa…The soup is ready to be savoured.

Garnish it with coriander or grated cheese as you find appropriate!

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