Hariyali Chicken Tikka


Recipe by Varsha Pokle


Chicken 3 leg pieces
Green coriander 2cups
Mint leaves 1 cup
3 green chillies
8-10 cloves of Garlic
Ginger 1 inch
Lemon juice 2 tbsp
Kasuri methi 1 tsp
Hung curd 3 tbsp
Cream 1 tbsp
Black pepper crushed 1 tsp
Olive oil 2 tbsp
Salt to taste.
Wash and dry chicken pieces and make deep cuts on flesh so masala can penetrate inside.
Make fine paste of remaining ingredients into paste.
Marinate the chicken pieces in this masala at least for 6 hours.
Preheat the oven at 180 C for 10 mins.
Place the chicken pieces on oven tray and cook for 25 mins then apply little oil and turn the chicken and let it cook for 15 mins.
Check the chicken if cooked.
Serve with onion n green chutney

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