Recipe by : Madhura Kulkarni What do you do with stale rice? Make appe! Appe is a Maharashtrian dish. It is also made in other parts on South India and is known by different regional names. Ingredients: Stale Rice – 1 bowl Chopped Onion Chopped Green chilies Chopped Coriander Fresh […]
Month: August 2020
Pumpkin Carrot Soup
Recipe by : Madhura Kulkarni Pumpkin is often a disliked Vegetable in many houses. Combining it with some other veggies convert this nutritious, fibre rich, vegetable into a sumptuous soul satisfying soup. Ingredients: Pumpkin Pieces – 2 Cups Tomatoes – 2 Nos. Carrots – 2 Pieces Ginger- small piece Pepper […]
Hariyali Chicken Tikka
Recipe by Varsha Pokle Ingredients: Chicken 3 leg pieces Green coriander 2cups Mint leaves 1 cup 3 green chillies 8-10 cloves of Garlic Ginger 1 inch Lemon juice 2 tbsp Kasuri methi 1 tsp Hung curd 3 tbsp Cream 1 tbsp Black pepper crushed 1 tsp Olive oil 2 […]
Whole Wheat Banana Walnut Bread
Recipe by: Bhavana Adgaonkar Yummy ,Moist ,Healthy,easy to make Low-fat Whole wheat banana bread. This quick bread is perfect with breakfast or tea/coffee time. I like this recipe because we cut down the saturated fats. In most banana bread recipe butter is used, but in this recipe we are using […]
Tandoori Fish Tikka
Recipe By: Varsha Pokle INGREDIENTS: 1 pound fish fillet cut into pieces – I used Tilapia fillets. 1/2 cup thick yogurt 2 TBSP paprika (if you want it spicy, use some hot pepper flakes). I made mine really spicy 1 TSP turmeric Salt as per your taste 1 TBSP […]